Famous Kandigga Pinoy Recipe

Kandigga is one of the famous food in the phillipines actually people in the Philippines loved to cook Famous Kandigga Pinoy Recipe in this article you will know more how to cook Filipino Kandigga Food.

Kandigga ingredients:

1/2 cup lungs, sliced

1/2 cup liver, sliced

1 cup water

2 tbsp lard

6 segments garlic

1 pc. medium sized onions, chopped

2 tbsp. salt

1/2 cup vinegar

1 tbsp. soy sauce

1 tbsp. paminton

1/2 cup green pepper, cut into strips

1/2 cup red pepper, sliced

Kandingga procedures:

1. Boil lungs and liver in water for 5 minutes. Cover and heat for 30 minutes.

2. Set aside to cool and chop fine.

3. Saute garlic and onions.

4. Cook 2minutes and add lungs, liver and heart.

5. Add salt, vinegar, soy sauce, paminton, red and green peppers. Cover.

6. Cook for 5 minutes.

Makes 6-8 servings.