How To Make Easy Seafood Linguine

Easy Seafood Linguine : Ingredients

1 lb (454 g) linguine pasta
¼ cup (50 mL) olive oil
3 cloves garlic, finely chopped
¼ cup (50 mL) bread crumbs
½ tsp (2 mL) chili flakes
1 can (142 g) Clover Leaf Baby Yellow Clams, undrained
1 can (106 g) Clover Leaf Medium Shrimp, drained
1 can (133 g) Clover Leaf Pacific Oysters, drained
¼ cup (50 mL) white wine (or pasta water if preferred)
½ cup (125 mL) coarsely chopped parsley
cracked black pepper
additional bread crumbs

Preparation



Cook the pasta in a large pot of boiling water until al dente. Drain and keep warm.
While the pasta is cooking, heat the olive oil in a frying pan and sauté the garlic for 3-4 minutes. Add bread crumbs and chili flakes; cook for 1 minute. Add Clover Leaf Baby Yellow Clams with liquid, Medium Shrimp, Pacific Oysters and white wine; cook for another 2-3 minutes. Toss the seafood mixture with the pasta; add the parsley and season with pepper to taste. Garnish with bread crumbs. Serve immediately.
Makes 4-6 servings.

Nutritional Information per serving: Calories 510, Fat 13g, Sodium 370mg, Carbohydrate 71g, Fibre 3g, Protein 25g.

Easy Seafood Linguine : PRESENTATION TIP

Try serving small portions as an appetizer.

Best Cocktail Hour Shrimp Dip

Cocktail Hour Shrimp Dip : Ingredients

1 can (106 g) Clover Leaf Cocktail Shrimp, coarsely chopped
1/3 cup (75 mL) sour cream
1/3 cup (175 mL) mayonnaise or light mayonnaise
¼ cup (50 mL) minced celery
2 tbsp (30mL) lemon juice
2 tbsp (30 mL) minced green onion
1 tbsp (15 mL) hot pepper sauce
1 tbsp (15mL) cocktail sauce
¼ tbsp (1 mL) Worcestershire Sauce

Cocktail Hour Shrimp Dip :Preparation

In a bowl, thoroughly blend Shrimp, sour cream, mayonnaise, celery, lemon juice, green onion, hot pepper sauce, cocktail sauce and Worcestershire sauce. Garnish as desired. Serve with assorted breads, crackers or fresh vegetables. Makes 1 ½ cups (375mL)

Nutritional Information per serving: Calories 90, Fat 9g, Sodium 135mg, Carbohydrate 1g, Fibre 0g, Protein 1g.

Cocktail Hour Shrimp Dip : PRESENTATION TIP

This dip also makes an excellent sandwich filling

Shrimp Recipe Composed Shrimp Salad with Lime Vinaigrette

Composed Shrimp Salad with Lime Vinaigrette

Ingredients
¼ cup (50 mL) vegetable oil
2 tsp (10 mL) grated lime rind
3 tbsp (45 mL) lime juice
1 tsp (5 mL) EACH: chili powder and ground cumin
¼ cup (50 mL) finely chopped green onion
1 can (284 mL) Clover Leaf Mandarin Orange Segments
4-6 large Boston Lettuce leaves
1 cup (250 mL) thinly sliced seedless cucumber (about ¼ cucumber)
1 can (106 g) Clover Leaf Medium Shrimp, drained

Preparation
1. Whisk oil, lime rind and juice, chili powder and cumin together in measuring cup; stir in onion and 2 tbsp/30 mL juice from mandarin oranges. Set aside.
2. Drain and discard remaining juice from mandarins.
3. Arrange lettuce leaves on individual serving plates; arrange cucumber slices around outside of lettuce leaves and mound shrimp and mandarins in middle.
4. Drizzle dressing over all. Makes 4 lunches or 6 appetizers.
Nutritional Information per serving: Calories 120, Fat 8g, Sodium 100mg, Carbohydrate 8g, Fibre 1g, Protein 4g.