Shrimp Recipe Composed Shrimp Salad with Lime Vinaigrette

Composed Shrimp Salad with Lime Vinaigrette

Ingredients
¼ cup (50 mL) vegetable oil
2 tsp (10 mL) grated lime rind
3 tbsp (45 mL) lime juice
1 tsp (5 mL) EACH: chili powder and ground cumin
¼ cup (50 mL) finely chopped green onion
1 can (284 mL) Clover Leaf Mandarin Orange Segments
4-6 large Boston Lettuce leaves
1 cup (250 mL) thinly sliced seedless cucumber (about ¼ cucumber)
1 can (106 g) Clover Leaf Medium Shrimp, drained

Preparation
1. Whisk oil, lime rind and juice, chili powder and cumin together in measuring cup; stir in onion and 2 tbsp/30 mL juice from mandarin oranges. Set aside.
2. Drain and discard remaining juice from mandarins.
3. Arrange lettuce leaves on individual serving plates; arrange cucumber slices around outside of lettuce leaves and mound shrimp and mandarins in middle.
4. Drizzle dressing over all. Makes 4 lunches or 6 appetizers.
Nutritional Information per serving: Calories 120, Fat 8g, Sodium 100mg, Carbohydrate 8g, Fibre 1g, Protein 4g.